Summer Salad with Tomato, Corn & Fava Beans
BLR Featured Recipe
Yields 8 servings.
- 2 Tbsp lime juice
- 2 Tbsp olive oil
- 1 1/2 C frozen corn
- 1 large avocado (diced)
- 2 C frozen fava beans (fresh if available)
- 1 C cherry tomatoes (quartered)
- Salt & pepper (season to taste)



