There was some skepticism at first as to whether or not this proposal would impact the growing obesity rate. Would consumers understand what this information means and would they use it to make healthier choices? Research looking at states who previously implemented similar laws and have taken the matter into their own hands is conflicting. There are some outcomes that indicate a reduction in calories when information is available (mainly a shift in reducing calories by reducing portion size by choosing a smaller dessert or entree), however, the impact is not as big as we hoped.
What may help consumers choose healthier options? What would you like to see when eating out that would help you choose your calories wisely? Please share ideas and tell us if you would pay attention to the calories posted (of course you would, you listened during lectures!)
For a more in depth discussion of the new law, read this article HERE.
Krista Haynes, R.D.
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2 comments:
I'm looking forward to seeing this information on menus. I'm one consumer that will be paying attention!
I, too, will be checking the information. I think that with more education, as in schools, when kids are young, we can make a dent in obesity......hopefully, the long range results will be more impressive.
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