09
Oct
Ingredients: 2 cups canned pumpkin puree ½ cup yellow onion, sliced 3 cloves garlic 3 cups vegetable stock 1 cup light coconut milk 2 tablespoons honey 2 tablespoons dark brown sugar ¼ teaspoon cinnamon salt (to taste) pepper (to taste) seasoned pine nuts (optional as garnish) Directions: In a soup pot, bring the vegetable stock […]
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