By Executive Chef Mark, The Biggest Loser Resort NiagaraServes 12 1 cup bittersweet chocolate, 70% cacao ½ cup powdered peanut butter ½ cup evaporated milk, fat free ¼ tsp. vanilla extract ⅛ tsp. salt, to taste Melt chocolate using a double boiler. Mix in the rest of the ingredients. Pack or spread into a loaf […]
After posting this recipe, a guest asked for a pumpkin bread recipe (Hi Candy!). First off, you can always replace the butter or oil in any recipe with pumpkin (just like applesauce) and have an instant pumpkin recipe! But I also looked for a few good recipes and thought I would include links for you […]
Last year about this time, I declared my love for pumpkin in this post: Pumpkin. I also followed it up with another great recipe: Pumpkin Hummus. As soon as September 1st hit, I started craving it again! In past posts, I have mentioned that pumpkin is a great addition to chili. I love black […]
I confessed my love for pumpkin in a few months ago in this post where I gave you lots of fun ideas on how to use it. But I might have a new favorite! For Thanksgiving I was put in charge of appetizers and tried a variation on hummus (although I called it bean dip […]
October means 2 things for me: I have to figure out costumes for my kids. I hate Halloween. Pumpkin puree hits the shelves! I love pureed pumpkin. It is such a tasty way to sneak in a vegetable and it just screams fall. It is loaded with vitamin A, fiber, magnesium, potassium, zinc, […]
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